Better then fried
Baked Sweet Potato Fries have natural sweetness!
Preheat oven to 400 degrees F.
2 large sweet potatoes
1 green apple
Line a cookie sheet with parchment paper and set aside.
Peel potatoes and use a stainless steel potato fry slicer (or slice lengthwise)
Slice apples lengthwise
In a colander rinse under cool water. Shake off excess.
Sprinkle cinnamon and celtic sea salt on sweet potatoes. (Can use other spices such as ginger and turmeric)
Transfer potatoes and apples to cookie sheet, making sure there is no overlap.
Bake for 15 to 25 minutes or until fully cooked and crisp. No need to turn. For added crispness, try broiling for one minute.